ADMISSION NOTICE 2020
Entrance Test on April 25, 2020
Application Start & End Date: 01/01/2020 to 20/03/2020
The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The ThreeYear (Six Semester) course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Management. The B.Sc.HHA program (Generic & Vegetarian) is available along with the Vegetarian candidates in all the affiliated Institute of Hotel Management but only vegetarian practical option is available for vegetarian candidates. However, other theory classes will be at par with the other students.
| S.N | Subject | No. of Questions |
| 1 | Numerical Ability and Analytical Aptitude | 30 |
| 2 | Reasoning and Logical Deduction | 30 |
| 3 | General Knowledge & Current Affairs | 30 |
| 4 | English Language | 60 |
| 5 | Aptitude for Service Sector | 50 |
| TOTAL | 200 |